<% Response.Redirect "http://futuresconference2013.wordpress.com/" %> FUTURES FOR FOOD - - - DATE: 6-7 June 2013, TURKU, FINLAND

 

15th International Conference of
the Finland Futures Research Centre and the Finland Futures Academy, University of Turku

FUTURES FOR FOOD

67 June 2013 Turku, Finland


What could the futures of food look like? How will consumers need and value food?
Where will our food come from? What kinds of trade-offs and synergies will there be between the increasing demand for food and bioenergy?
Will we eat algae and larvae in darkness? What methods and tools will we use to study future foodways?

These and many other interesting questions will be considered in the Futures for Food conference.

Topics of the Conference:

About the Conference:

Foodways are in constant change. There is a strong need within the food sector at large to better understand consumer behaviour and environmental changes, to see what impacts they will have for the futures of food. On the short term, these changes are due to differentiating lifestyles, consumer needs and trends, as well as food research and development processes, which bring new products to markets. On the long term, food is becoming a scarce renewable resource that is susceptible to being lost. Global and local environmental changes, such as climate change, population growth, and shortage of natural resources like energy, water, and fertilisers, are putting more pressure on food production environments. On the other hand, technological development and food innovations can offer new solutions for producing food more effectively for the growing number of people in the globalising world. As a consequence of these short and long-term phenomena, food production systems from primary production to consumption are changing. Futures thinking, research, and methodology will offer the means to assess alternative futures for food.

This international conference will bring together people from universities, research institutes, companies, authorities, and governmental and non-governmental organisations. The aim of the conference will be to create a cross-disciplinary platform where participants can meet, share, and discuss new ideas concerning the futures of food. The conference committee encourages all those who are interested in these questions and futures studies to participate and/or present a paper or poster at the conference. Our aim is to generate multidisciplinary, lively, and productive discussions, as well as promote networking between people from different backgrounds.

We are looking forward to seeing you in Turku next summer!

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